it with Samosas, Pakoras (Bhaji), Kachoris, Vadas, Dahi Bhallas(Vadas),
Potato Patties, Chat Papari , Gol Gappas (Pani Puri), Fruit Chat, Kebabs,
Chicken Nuggets, French Fires and Fish Sticks. It is a great base for BBQ
sauce, adding an exotic flavour to one of North America's favourite condiments.
It is also great base for a stir fry sauce or even a marinade for all meats
from beef to shrimp.
Serve it with Gol Gappa/Pani Puri/Phuchka/Shells or simply enjoy it on its own.
Mampster™ Masala Mix (25 Shells)
Boil 2 medium
potatoes, peel and cube. Open a small can of white chick peas,
rinse and remove water. Combine cubed potatoes, white chick peas, Mampster™ Tamarind
Chutney (3 tbsp) with Mampster™ Green Chutney (3 tbsp), and Mampster™ Chaat
Masala (1-½ Tsp). Mix together. Break holes in Gol Gappa/Pani Puri
shells, stuff with mixture, add Mampster™ Gol Gappa/Pani Puri Pani